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SPICE magazine subscription
SPICE is the WA magazine that tells beautiful stories about the life of food and wine in our State. SPICE feeds the curious mind and the hungry stomach. Stories details recipes how-to`s and reviews. Summer SPICE Issue 21 is here and available now. Heading into our sixth year of celebrating local food life we`re thrilled that the talents of Hadleigh and Carolynne Scott and Hazel and Kiren and Kelli from three of our best restaurants - Restaurant Amusé Red Cabbage and Dear Friends - could be on our cover and giddy with the amount of things contained within. Up in this extra special issue is the answer to the following questions; Should we buy wines for their labels? Should we go to restaurants for their decor? How do you cook a whole animal or large bits of it? Why does Neil Perry go west and wear a construction worker`s helmet? Are tradies right about iced coffee? Does Slow Food involve slow cookers? How do you farm animals properly? Can you head north and survive on fish and chips? Why are we obsessed with food in buildings? What can you do with nectarines berries black pudding chia oysters and pigs tails? [not all at the same time though] You`ve got all summer to find out but you can get started now. Smart writing excellent food and stunning images. Packed full of local goodness. Fresh. Local. Seasonal.
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